Ingrid Pankonin, private chef and proprietess of Miel, has shaped her cookery to be simple and elegant. Utilizing principles of sustainability, she crafts beautiful menus from seasonal and locally produced foods. She brings a wealth of experience to her fare, including artisan baking with brick ovens, restaurant cooking, and travel throughout Northern Italy where she farmed as well as cooked. A long-time resident of Northern California, she is well-acquainted with the diversity of the region’s offerings and currently lives in Oakland. Ingrid Pankonin, private chef, is available to cook in San Francisco, the East Bay, Napa and Sonoma Counties or wherever your travels take you in the USA and abroad. Cakes and pastries for all occasions. Personal chef services. Ingrid Pankonin is also available for private lessons and cooking parties. Ingrid Pankonin 707 535 6215. Ingrid Pankonin is also available to accompany you on your music tour if you are a artist or band. Miel is a small cooking company based in oakland, creating vibrant mediterranean-inspired food. Menus are thoughtfully prepared using local, seasonal, and organic ingredients. Miel offers in-home catering for small events; cakes and pastries for all occasions. Miel is also available to create and maintain an organic kitchen garden at your home.